Since we cannot gather in-person for cooking classes, our Executive Chef, Richard Crisanti, has created a way for you to watch, learn, and hopefully use some of his recipes and cooking tips in your own home!
With St. Patrick’s Day coming up, we thought now would be the perfect time to share some of Chef's favorite Irish recipes with you. In this fourth video of the series, you will learn how to make delicious Guinness Lamb Shanks, Colcannon, and Irish Soda Bread.
Simply click on the video below to enjoy a short video presentation for tips and tricks. Then click here for a printable PDF version of all the recipes.
Happy St. Patrick’s Day!