Since we cannot gather in-person for cooking classes, our Executive Chef Rich Crisanti has created a way for you to watch, learn, and hopefully use some of his recipes and cooking tips in your own home!
With Valentine's Day coming up, we thought now would be the perfect time to share some of Chef's favorite 'special occasion' recipes with you. In this third video of the series, you will learn how to make delicious Individual Beef Wellingtons as well as an Herb Encrusted Rack of Lamb.
Simply click on the video below to enjoy a short video presentation for tips and tricks. Then click here for a printable PDF version of all the recipes.
Happy Valentine's Day!
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