Since we cannot gather in-person for cooking classes, our Executive Chef, Richard Crisanti, has created a way for you to watch, learn, and hopefully use some of my recipes and cooking tips in your own home.
With Easter right around the corner, we thought now would be the perfect time to share some of Chef's holiday recipes with you. In this fifth video of the series, you will learn how to make a Classic Potato Gratin, Roasted Cauliflower, and Hot Cross Buns.
Simply click on the video below to enjoy a short video presentation for tips and tricks. Then click here for a printable PDF version of all the recipes, including an extra recipe for Deviled Eggs with Maple Bourbon Candied Bacon!
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